Tuesday, 19 March 2013

Whisky Tasting in the Name of Science

Calling all whisky lovers! Prof. Charles Spence is conducting an experiment into how taste is affected by other senses. To do so he is using whisky, which presumably will attract a number of participants.  
The study is running in Soho (79 Beak Street) on Wednesday 20th March and Thursday 21st March. Apply by emailing Charles at laboratory@condimentjunkie.co.uk

Apparently there is also an online version (which I'll be checking out) at www.condimentjunkie.co.uk/sensorium

Although this looks suspiciously like an extended advert for a particular brand of whisky, I am assuming that Spence's experiment has been funded by that company.

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